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Japanese Series 11 1/2" Yanagiba (FKW-10)
This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish). The 11½" version is for large fish or fish with soft meat.
Knife Specs:
Knife Length: 16.63"
Weight: 7.8 oz
Blade Length: 11.50"
Blade Height: 1.42"
Blade Thickness: 3.0 mm
Right Handed UPC: 854911000228
Left Handed UPC: 854911000839
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Japanese Series 11 1/2" Yanagiba (FKW-10)
Japanese Series 11 1/2" Yanagiba (FKW-10)
This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish). The 11½" version is for large fish or fish with soft meat.
Knife Specs:
Knife Length: 16.63"
Weight: 7.8 oz
Blade Length: 11.50"
Blade Height: 1.42"
Blade Thickness: 3.0 mm
Right Handed UPC: 854911000228
Left Handed UPC: 854911000839
Select Hand
From $235.00
Japanese Series 11 1/2" Yanagiba (FKW-10)—
$235.00
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish). The 11½" version is for large fish or fish with soft meat.
Knife Specs:
Knife Length: 16.63"
Weight: 7.8 oz
Blade Length: 11.50"
Blade Height: 1.42"
Blade Thickness: 3.0 mm
Right Handed UPC: 854911000228
Left Handed UPC: 854911000839
