Professional Series 10 1/2" Slicer (MKS-105)
This 10½" Slicer is a French standard for slicing or carving cooked roasts. The long, narrow blade produces thin, even slices with ease. It can also be used to fillet large fish such as salmon, tuna, and halibut.
Knife Specs:
Product Information
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Professional Series 10 1/2" Slicer (MKS-105)
Professional Series 10 1/2" Slicer (MKS-105)
This 10½" Slicer is a French standard for slicing or carving cooked roasts. The long, narrow blade produces thin, even slices with ease. It can also be used to fillet large fish such as salmon, tuna, and halibut.
Knife Specs:
Original: $250.00
-65%$250.00
$87.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This 10½" Slicer is a French standard for slicing or carving cooked roasts. The long, narrow blade produces thin, even slices with ease. It can also be used to fillet large fish such as salmon, tuna, and halibut.
Knife Specs:
